Ryan recently has perfected our fish tacos by making homemade falafel crunchies! The fish tacos are super simple and really refreshing for a summer dinner! Ryan mashed up chickpeas, add flour, curry powder, salt and lime juice and formed them into little balls and deep fried them in cooking oil until they are browned. We make a simple mango/tomato/cilantro/lime juice salsa, cut up some purple cabbage for crunch and colour and add that to a lightly salt/peppered pan-fried white fish, all wrapped into a soft tortilla with a smear of curry mayo! Yum!